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Databases: Culinary Arts

See also Culinary Arts websites.

eBooks

  • eBook Collection (EBSCOhost)  link opens in new window
    Includes a large collection of cooking, diet and nutrition books.

Encyclopedias & Dictionaries

Industry Research

  • First Research link opens in new window
    Industry statistics, trends and analysis.
  • Reference Solutions link opens in new window
    Research more than 14 million U.S. businesses and 95,000 high-tech companies.
  • Statista link opens in new window
    Find statistics, consumer survey results and industry studies from more than 18,000 sources on more than 60,000 topics.

Magazine, Newspaper, and Journal Articles

  • Academic Search Premier (EBSCOhost) link opens in new window
    More than 4,600 magazines, newspapers and journal articles from all academic disciplines.
  • MasterFILE Complete (EBSCOhost) link opens in new window
    Multidisciplinary database providing full text from magazines, newspapers, journals, reference books and primary source documents.
  • Nexis Uni link opens in new window
    Full text articles and abstracts from nearly 5,000 magazines, newspapers, journals, radio/tv transcripts and other sources including publications related to the food and beverage industry.
  • Omaha World-Herald (NewsBank) link opens in new window
    News from Nebraska and western Iowa dating back to 1983. Includes digital images from 2018 to present.
  • OmniFile Full Text Select (EBSCOhost) link opens in new window
    Full text articles from magazines & journals covering a wide range of topics, including the culinary arts.
  • Vocational and Career Collection link opens in new window
    Full text coverage for 400 trade and industry-related magazines, newspapers and journals including related to the culinary arts.