Skip to main content
Changes ahead
Some pages will look different than others as we modernize to bring you an even better website.
College for Kids and College for Teens Summer Camps

College for Kids and Teens

Metropolitan Community College offers College for Kids and College for Teens courses that bring fun and learning to children ages 3-18. Featuring kids and teens classes that focus on art, entrepreneurship, science, technology, trades and more.

  • For more information about College for Kids classes (ages 3-12), visit
  • For more information about our College for Teens classes (ages 12-18), visit


Register using the link above or call 531-MCC-KIDS (5437) to register over the phone.
Registrations should be made under the student's name. Payment is due at the time of registration. Any class marked with an asterisk (*) is no discount.


Waiver of Liability Form
Allergy Form

Cancellations made by MCC are fully refunded. Full refunds will be issued to students who withdraw from camp/workshop at least one business day prior to the camp start date. Full refunds will be issued to students who withdraw from culinary camps at least seven business days prior to the camp start date. No credit will be issued for any camps/workshops dropped on or after the camp start date. To withdraw your registration, call 531-MCC-5231.

Students and their parents or guardians are responsible for all transportation arrangements. Pick up and deliver your students at assigned locations.

A waiver of liability form must be completed for each student and submitted before the start date of the camp/workshop in order for your student to attend any College for Kids or College for Teens program. MCC assumes no liability for accidents that occur while participating in College for Kids or College for Teens classes and provides no funds to cover medical costs.

It is the parent/guardian's responsibility to notify us of any allergies that a student may have. It is important for us to know this information before camp begins. Please note, courses held at the Institute for the Culinary Arts are held in commercial kitchens with allergens present, and while all efforts possible will be made to keep students out of direct contact with allergens, no room can be guaranteed as allergen-free.

If you are a person with a disability who requires an accommodation in order to participate in any program or activity, contact Disability Support Services at 531-MCC-3841 as soon as possible in advance of the program for consideration of your accommodation request. It is helpful to receive accommodation requests at least 10 days in advance of a program. With less advance notice, it may be difficult to meet needs of interested members. Learn more about MCC Disability Support Services at

Metropolitan Community College reserves the right to take photos of summer camp/workshop participants for promotion. Your registration serves as permission for use of photos that may be taken.


  • Students are to be courteous and respectful of classroom peers, instructors and site supervisors.
  • Students are to observe all rules of safety within each respective classroom area.
  • Students are to maintain equipment in a proper manner and return supplies to the proper designated areas. Facilities are to be maintained in a clean and working order.
  • The following disruptive classroom actions are prohibited:
    • fighting or physical threats, assault or harassment
    • abusive/foul language
    • bringing weapons of any kind to class
    • drugs, alcohol, or smoking related activity while at a class site
    • coming to class under the influence of drugs or alcohol
    • willful damage of property
    • theft of student or college property

Students found to be in violation of the Student Code of Conduct may be asked to leave the classroom immediately. Students will need approval from the Continuing Education Department if/when a student is allowed to return to class. The parent/guardian of the student will be notified if the student is not allowed to return to class to arrange for the student to be picked up early.