California Chef
Alice Waters | American Masters | PBS
Harvard Business Review Life’s Work: An Interview with Alice Waters
b. Chatham, New Jersey 1944
Restaurant
- Chez Panisse | Berkeley, California
- Lulu | Los Angeles, California
- Yale Sustainability Food Project
- Slow Food International
- Edible Schoolyard
Books
- The Art of Simple Food
- Chez Panisse Menu Cookbook
- Slow Food
- The Edible Schoolyard
Television
- Masterclass The Art of Home Cooking
Reference Materials On Display
- Image - Chez Panisse Entrance
- Book - Chez Panisse Menu Cookbook
- Book - Alice Waters & Chez Panisse
- Menu - Chez Panisse May 10-14, 2022
Additional Resource
American Regional Cuisines - Food Culture and Cooking | Chapter 12 Anglo-Asian California