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Dan Barber, chef, locavore, his quote "pursuing great flavor is pursuing great ecology"

Dan Barber

Locavore

Dan Barber on the Future of Farm-to-Table
Chef's Fable

b. New York, New York 1969
 

Restaurants

  • Blue Hill | NYC
  • Blue Hill at Stone Barns | Pocantico Hills, NY
  • Family Meal | NYC

Books

  • The Third Plate field notes on the future of food. Soil. Land. Sea. Seed.

Reference Materials On Display

  • Book - The Third Plate
  •  Image - Tasting Menu

Additional Resource

American regional Cuisines - Food Culture and Cooking | Chapter 3  New England